![]() Whether you’re enjoying it by the fireplace on a cold winter evening or sipping it on a warm summer night, this cocktail is sure to impress. Garnish with an orange peel or rosemary sprig. Shake well and double strain through a fine mesh strainer into a chilled old-fashioned glass filled with fresh ice. Overall, the Maple Rum Old Fashioned is a classic cocktail that is perfect for any occasion. Combine the bourbon, orange liqueur, maple syrup, pumpkin puree, and bitters in a cocktail shaker filled with ice. Finally, the bitters tie everything together, providing a balanced and nuanced flavor. The Old Forester Bourbon provides a smooth and complex base for the cocktail, while the maple syrup adds a natural sweetness that is hard to resist. To make the perfect Maple Rum Old Fashioned, it’s important to use high-quality ingredients. Additionally, you can swap out the bourbon for rum, which adds a touch of sweetness to the drink. For example, you can experiment with different types of bitters to create new and unique flavor combinations. One of the great things about the Maple Rum Old Fashioned is how easy it is to customize. The combination of the bourbon and maple syrup creates a warm and comforting taste, while the bitters add depth and complexity to the drink. The result is a rich and flavorful cocktail that is perfect for sipping on a cold winter evening. Stir the ingredients together until well combined. Next, add a spoonful of maple syrup and a shot of Old Forester Bourbon. To make a Maple Rum Old Fashioned, start by adding a dash of Angostura Bitters and Orange Bitters to a rocks glass. The drink is elevated by the addition of Angostura Bitters and Orange Bitters, which provide a complex and balanced flavor profile. **This post was sponsored by The Glass Barn, but all thoughts and opinions are my own.Maple Rum Old Fashioned is a delicious and classic cocktail that combines the sweet and earthy flavors of maple syrup with the smoothness of Old Forester Bourbon. The cider, maple, and bourbon flavors blend beautifully. Want more cocktail ideas? Try my Peach Iced Tea! This Cider and Maple Old Fashioned is such an enjoyable drink for fall and even winter. You could also add a maraschino cherry for garnish! Make a few and serve to your friends, impressing them with your fancy (wink wink) bartender skills! Give the orange peel a good twist over the drink, then add it in. ![]() Stir until the maple syrup dissolves, then add a couple of ice cubes. Next, pour the bourbon, maple syrup (make sure you’re using the real stuff!), water, and a few dashes of the bitters into the glass. Using a vegetable peeler, peel off a little orange peel (around 3-4 inches) and run it around the rim of the glass. What’s the difference, you ask? The short answer is that rye tends to have a spicier flavor profile that is delicious, just not my personal favorite when combined with the sweetness of the maple in this cocktail. I’ve seen this recipe made with rye whiskey before, and you could certainly do that, but just like in my classic Old Fashions, I prefer bourbon. ![]() I’m not gonna lie, though, sometimes it’s fun to mix it up a little! That’s why one of my favorite ways to enjoy this absolute classic is to give it a satisfying twist and use maple syrup instead of the sugar cube. ![]() No seriously…this cocktail is about 200 years old. Bourbon, sugar (purists will use a sugar cube), Angostura bitters, a tiny bit of water, and an orange peel combine to make one of the original cocktails. One of my favorite cocktails to make (and drink) has always been an Old Fashioned. And hey, the taste testing part wasn’t so bad either… Most of my bartending jobs were in restaurants that would switch out the cocktail list seasonally, and I loved experimenting to create my own fun drinks. A fall-inspired twist on a classic cocktail, this Maple Old Fashioned will warm you up from the inside out on those chilly autumn nights!īack in the day when I was a bartender, I absolutely loved working on the specialty cocktail list. In a rocks glass combine 3 dashes of bitters and maple syrup Add whiskey and a large ice cube and stir Garnish with a twisted orange rind and serve. ![]()
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